Name: Slow Cooker Cheesy Chicken Spaghetti
Ingredients: 16 oz spaghetti (cooked); 1 lb Velvetta Light cheese; 2 cups cooked (chopped chicken); 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can petite diced tomatoes; 1 4 oz can mild green chilies; 1 cup mushrooms chopped; 1/2 cup water; 1 small onion (diced)

Jump to Recipe Print Recipe

Slow Cooker Cheesy Chicken Spaghetti

Cheesy Chicken Spaghetti made in the slow cooker is an easy weeknight family meal.

Ingredients

16 oz spaghetti cooked
1 lb Velvetta Light cheese
2 cups cooked chopped chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 can petite diced tomatoes
1 4 oz can mild green chilies
1 cup mushrooms chopped
1/2 cup water
1 small onion diced

Instructions

Combine all ingredients in gallon sized ziplock bag, seal closed and place in freezer. When ready to use thaw in fridge for 24 hours. Empty thawed contents into crock-pot and mix well. Cook on low for 2-3 hours. Stir before serving.