Crock-Pot Cheesy Chicken Potato & Broccoli

Name: Crock-Pot Cheesy Chicken Potato & Broccoli
Ingredients: 2-4 chicken breasts; 1 large green pepper (chopped); 2 cups broccoli (chopped); 1 lb. red potatoes (sliced thin); 1 tsp. paprika; 1 can condensed cream of chicken soup; 1/4 lb. 4 oz. VELVEETA®, cut into 1/2-inch cubes; 1 Tbsp. Worcestershire sauce; 1/4 cup chopped fresh parsley

ByKmac

Crock-Pot Cheesy Chicken Potato & Broccoli

4.76 from 81 votes

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Ingredients

2-4 chicken breasts
1 large green pepper chopped
2 cups broccoli chopped
1 lb. red potatoes sliced thin
1 tsp. paprika
1 can condensed cream of chicken soup
1/4 lb. 4 oz. VELVEETA®, cut into 1/2-inch cubes
1 Tbsp. Worcestershire sauce
1/4 cup chopped fresh parsley

Instructions

Add all ingredients except for cheese in a gallon freezer bag. Seal bag and place in freezer. When ready to use thaw in fridge overnight. Cook 6 hours low. Add cheese and cook on high for 5 minutes. Stir melted cheese in.

Source: Cheesy Chicken and Potato

Kmac

14 Comments

Todd Lovessweeps says:

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I have been looking for more crock pot recipes – thanks for this.
eva edgeworth says:

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Do I use fresh broccoli or frozen in this recipe?
Sandra VanHoey says:

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I just printed and I have everything except the broccoli. I think I’ll grab that and make this dish today. It sounds great!
Debbie Welchert says:

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This sounds so good and I can’t wait to try it. My husband will just love it and so will I. The good part is that I have everything on hand, so I can give it a try right away.