Crock-Pot Cheesy Chicken Potato & Broccoli
Crock-Pot Cheesy Chicken Potato & Broccoli
- 2-4 chicken breasts
- 1 large green pepper (chopped)
- 2 cups broccoli (chopped)
- 1 lb. red potatoes (sliced thin)
- 1 tsp. paprika
- 1 can condensed cream of chicken soup
- 1/4 lb. 4 oz. VELVEETA®, cut into 1/2-inch cubes
- 1 Tbsp. Worcestershire sauce
- 1/4 cup chopped fresh parsley
- Add all ingredients except for cheese in a gallon freezer bag. Seal bag and place in freezer. When ready to use thaw in fridge overnight. Cook 6 hours low. Add cheese and cook on high for 5 minutes. Stir melted cheese in.
I have been looking for more crock pot recipes – thanks for this.
Do I use fresh broccoli or frozen in this recipe?
I just printed and I have everything except the broccoli. I think I’ll grab that and make this dish today. It sounds great!
This sounds so good and I can’t wait to try it. My husband will just love it and so will I. The good part is that I have everything on hand, so I can give it a try right away.