Name: CrockPot Pepper Steak
Ingredients: 1 1/2 lbs round steak (cut into 1/2 in strips); 1/4 cup flour; 1/2 tsp salt; 1/2 tsp pepper; 1 small onion (diced); 4-5 garlic cloves; 1 green pepper (diced); 1 red pepper (diced); 1 16 oz can Italian style tomatoes; 1 tbsp beef bouillon; 2 tbsp Worcestershire sauce; 1 tbsp steak seasoning; 1 tbsp steak sauce

How to make Pepper Steak in the Crockpot.

CrockPot Pepper Steak

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Ingredients

1 1/2 lbs round steak cut into 1/2 in strips
1/4 cup flour
1/2 tsp salt
1/2 tsp pepper
1 small onion diced
4-5 garlic cloves
1 green pepper diced
1 red pepper diced
1 16 oz can Italian style tomatoes
1 tbsp beef bouillon
2 tbsp Worcestershire sauce
1 tbsp steak seasoning
1 tbsp steak sauce

Instructions

Toss steak in salt, pepper, & flour and add to gallon-sized freezer bag. In a med bowl mix together the rest of the ingredients, add to bag. Zip close and place in freezer. When ready to use thaw in fridge overnight. Empty contents into crock-pot and cook on low 8 hours.