Slow Cooker Sausage and Peppers
How to make Sausage and Peppers in the slow cooker.
Slow Cooker Sausage and Peppers
Make sausage and peppers in the slow cooker. An easy game day recipe, or potluck.
- 12 oz pkg sausage (cut into 1/4 in piece)
- Sausage)
- 1 green pepper (diced)
- 1 red pepper (diced)
- 1 small onion (diced)
- 2 garlic cloves (minced)
- 1 can Italian diced tomatoes
- 1 Tbsp Italian seasoning
- Combine all ingredients in a gallon-sized freezer bag, zip close & place in freezer. When ready to use thaw in fridge overnight. Empty contents into crock-pot and cook on low 6-8 hours.
