Crock-Pot Cheesy Chicken Potato & Broccoli

Name: Crock-Pot Cheesy Chicken Potato & Broccoli
Ingredients: 2-4 chicken breasts; 1 large green pepper (chopped); 2 cups broccoli (chopped); 1 lb. red potatoes (sliced thin); 1 tsp. paprika; 1 can condensed cream of chicken soup; 1/4 lb. 4 oz. VELVEETA®, cut into 1/2-inch cubes; 1 Tbsp. Worcestershire sauce; 1/4 cup chopped fresh parsley

ByKmac

Crock-Pot Cheesy Chicken Potato & Broccoli

4.76 from 81 votes

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Ingredients

2-4 chicken breasts
1 large green pepper chopped
2 cups broccoli chopped
1 lb. red potatoes sliced thin
1 tsp. paprika
1 can condensed cream of chicken soup
1/4 lb. 4 oz. VELVEETA®, cut into 1/2-inch cubes
1 Tbsp. Worcestershire sauce
1/4 cup chopped fresh parsley

Instructions

Add all ingredients except for cheese in a gallon freezer bag. Seal bag and place in freezer. When ready to use thaw in fridge overnight. Cook 6 hours low. Add cheese and cook on high for 5 minutes. Stir melted cheese in.

Source: Cheesy Chicken and Potato

Kmac

14 Comments

Kari says:

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Hi Melissa, I’ve never had a problem with the potatoes turning black. I typically use the freezer meals within a few weeks.
Tammy Shelton says:

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This really looks delicious… I’m pinning.
Julie Wood says:

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I really like this easy Crock Pot meal It looks so cheesy and delicious. I will have to make this and see how it turns out. This would be a good easy Sunday dinner to make.
Julie Wood says:

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This is my type of meal. Cooking in the Crock Pot is so easy and everything always turns out so yummy. This is such a yummy recipe and I am going to make it. It is nice to cook in a Crock Pot, especially in the Summer.