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Crock-Pot Cheesy Chicken Potato & Broccoli

ByKmac

Crock-Pot Cheesy Chicken Potato & Broccoli

  • 2-4 chicken breasts
  • 1 large green pepper (chopped)
  • 2 cups broccoli (chopped)
  • 1 lb. red potatoes (sliced thin)
  • 1 tsp. paprika
  • 1 can condensed cream of chicken soup
  • 1/4 lb. 4 oz. VELVEETA®, cut into 1/2-inch cubes
  • 1 Tbsp. Worcestershire sauce
  • 1/4 cup chopped fresh parsley
  1. Add all ingredients except for cheese in a gallon freezer bag. Seal bag and place in freezer. When ready to use thaw in fridge overnight. Cook 6 hours low. Add cheese and cook on high for 5 minutes. Stir melted cheese in.

Source: Cheesy Chicken and Potato

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14 Comments

  1. Maryann D. says:

    I love Crock Pot Recipes. This one sounds great and I really never thought of using Velveeta in the crock pot, but it is a super idea.

  2. James Robert says:

    I like the sounds of this and not too difficult to make either. I am picking up new recipes to make for the kids so really appreciate this

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