Crock-Pot Nacho Chicken

crock-pot chicken nachos
5.0 from 4 reviews
Crock-Pot Nacho Chicken
 
Ingredients
  • 2-4 chicken breast
  • 1 can Rotel
  • 1 package taco seasoning
Instructions
  1. Place all ingredients in gallon size freezer bag. Seal and place in freezer. When ready to use thaw in fridge overnight. Cook on low 8-10 hours.
  2. Spread Nacho Chicken over tortilla chips, and top with your choice of toppings including shredded cheese, green onions, black olives, lettuce, tomatoes, sour cream and salsa.

crockpot chicken nachos

Source: Nacho Chicken

Comments

  1. Looks yummy! I am going to try this recipe!

  2. Laura Jacobson says:

    Oh these look so quick and easy! would be great for our family get togethers for the holidays! I love that its done in the crockpot!

  3. I’ve done this and instead of using chips, my family makes tacos with them. That way Daddy can put his speecy spicy ghost and habanero peppers in it while we wimpy girls stick to our green peppers. :)

  4. This chicken is so good. I used a homemade taco seasoning recipe and it was really great!

  5. Birdiebee says:

    This looks so delicious as well as easy. I will be trying this out on my family next week.

  6. jenn huey says:

    What a super easy idea and the chicken looks so moist. Perfect to prepare for my daughters to keep in their freezers ready to pull out when real life with a newborn sets in

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