Crock-Pot Cheesy Chicken Potato & Broccoli

5.0 from 7 reviews
Crock-Pot Cheesy Chicken Potato & Broccoli
  • 2-4 chicken breasts
  • 1 large green pepper, chopped
  • 2 cups broccoli, chopped
  • 1 lb. red potatoes, sliced thin
  • 1 tsp. paprika
  • 1 can condensed cream of chicken soup
  • ¼lb. (4 oz.) VELVEETA®, cut into ½-inch cubes
  • 1 Tbsp. Worcestershire sauce
  • ¼ cup chopped fresh parsley - (I used dried parsley)
  1. Add all ingredients except for cheese in a gallon freezer bag. Seal bag and place in freezer. When ready to use thaw in fridge overnight. Cook 6 hours low. Add cheese and cook on high for 5 minutes. Stir melted cheese in.
Source: Cheesy Chicken and Potato


  1. Julie Wood says:

    This is my type of meal. Cooking in the Crock Pot is so easy and everything always turns out so yummy. This is such a yummy recipe and I am going to make it. It is nice to cook in a Crock Pot, especially in the Summer.

  2. Maryann D. says:

    I love Crock Pot Recipes. This one sounds great and I really never thought of using Velveeta in the crock pot, but it is a super idea.

  3. James Robert says:

    I like the sounds of this and not too difficult to make either. I am picking up new recipes to make for the kids so really appreciate this

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