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Mini Meatloaves Recipe

Mini Meatloaves

I found this great Mini Meatloaves recipe over at Faithful Provisions over a year ago and I have been making it at least once a month ever since…my Husband, Little Man and I absolutely love it! My parents even do too, I have made it numerous times for family gatherings.

Mini Meatloaves

5 from 1 vote
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Ingredients

  • 1 lb Ground Meat beef or turkey
  • 1 Egg Beaten
  • 1/3 Cup Oats
  • 1/2 Cup Salsa
  • 2 T Ketchup
  • 1 T Mustard
  • 1 Garlic Clove Minced
  • Salt and Pepper

Toppings:

  • Ketchup
  • BBQ Sauce and Cheddar Cheese

Instructions

  • Spray mini muffin pan with cooking spray
  • Mix all of the ingredients, except for the toppings, with your hands until well mixed. Make sure you do not over mix.
  • Scoop into a mini muffin pan
  • Add either BBQ Sauce or Ketchup. (I usually do 1/2 and 1/2) Add the cheese 5 minutes before they are done.
  • Bake at 375 degrees for 30 minutes
  • Enjoy!

 

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8 Comments

  1. I love seeing all of the foods you can make in mini muffin pans! 🙂

  2. Your Mini Meatloaf looks really good. I like the addition of the salsa. I would like to invite you to come to my Full Plate Thursday on Thursday. Thank you for sharing and you have a great week!

  3. Maria Iemma says:

    5 stars
    These look adorable and my grandkids are going to love them. I am planning on freezing them and serve them at their next visit. I will also serve small rolls and small scoop of mashed potatoes and keep everything to size —

Comments are closed.