Looking to add a new twist to your Taco Tuesday dinner? Try these Pineapple Salsa Chicken Burritos.

The burritos are incredibly simple to prepare after a busy day. The boneless chicken breast is slow-cooked in the crockpot throughout the day. All you need to do is shred the chicken once its cooked, then fill the flour tortillas with the shredded chicken & pineapple salsa mix, and broil them for just 5 minutes.

Crockpot Freezer Meal: Pineapple Salsa Chicken Burritos

To save time throughout the busy week, prepare all of the ingredients ahead of time, and place them in a Ziploc bag, for an easy dump and go lunch or dinner.

Place the chicken, pineapple, black beans, and salsa in a gallon size ziploc freezer bag. Zip close and place in freezer. When ready to use thaw in fridge for 24 hours. Empty contents into crockpot, cover and cook on low for 6 to 8 hours.
Remove the chicken and shred. Mix the chicken back into the crock pot with the rest of the ingredients.
Mix in the cooked rice.
Fill 5-6 of the flour tortillas. Place in in a 9×13 pan. Pour 1 can of the green enchilada sauce over the burritos.
Top the burritos with 1 cup of the shredded cheese and place under the broiler on the middle rack until the cheese is nice and melted. About 5 minutes.

Crockpot Pineapple Salsa Chicken Burritos

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Ingredients

1 1/2 lbs boneless chicken breast
1/2 20-ounce can crushed pineapple, drained
1 15-ounce cans black beans, rinsed and drained
1 cups medium salsa
5-6 burrito sized flour tortillas
1 10 oz cans green enchilada sauce
1 cups shredded cheddar/monterey jack blend
1 cup cooked rice

Instructions

Place the chicken, pineapple, beans, and salsa in the crockpot and cook on low for 6 to 8 hours.
Remove the chicken and shred. Mix the chicken back into the crock pot with the rest of the ingredients.
Mix in the cooked rice.
Fill 5-6 of the burrito tortillas. Place in in a 9×13 pan. Pour 1 can of the green enchilada sauce over the burritos.
Top with 1 cup of the shredded cheese and place under the broiler on the middle rack until the cheese is nice and melted. About 5 minutes.