Make this easy Crockpot Chicken Alfredo into a freezer meal for an weeknight dinner. Place all of the ingredients into a gallon size ziplock bag and freeze. When ready to use, thaw it in the fridge overnight. Empty the Chicken Alfredo ingredients in to the crockpot and cook on low for 4-6 hours.

Crockpot Chicken Broccoli Alfredo

Make this easy Crockpot Chicken Alfredo into a freezer meal for an weeknight dinner.

5 from 1 vote

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Course: Main Course

Cuisine: American

Keyword: Chicken, Crockpot

Ingredients

4-6 boneless chicken breasts
1 16 oz bag frozen broccoli florets
2 16 oz jars Alfredo sauce (I use light)
1 large green pepper chopped
1 4 oz can sliced mushrooms, drained

Instructions

Split ingredients in half.
Place all ingredients in 2 gallon size freezer bags. Zip closed, and place in freezer.
When ready to eat, remove from freezer and thaw in fridge overnight. Empty contents into crock-pot and cook on LOW for 4-6 hours.

You may enjoy these other ingredients made with Alfredo Sauce: