Crock-Pot Orange Chicken

Name: Orange Chicken
Ingredients: 2 cups carrots; 2 cups bell pepper; 1 lb chicken breast; 3 cloves garlic; 1 tsp salt; 1/2 tsp pepper; 8 oz orange juice concentrate

ByKmac

Orange Chicken

5 from 1 vote

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Ingredients Method

Ingredients

2 cups carrots
2 cups bell pepper
1 lb chicken breast
3 cloves garlic
1 tsp salt
1/2 tsp pepper
8 oz orange juice concentrate

Method

Combine all ingredients in freezer bag. Seal bag and place in freezer. Thaw over night in fridge. Cook in crock pot on low 4-6 hours. Serve over rice.

Source: Orange Chicken

Kmac

8 Comments

Sherri says:

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I will have to try your method of putting the meals together and freezing them……..it would be so much more convenient!
Dallas says:

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I have tried the better of the 10 meals and love the sausage and peppers, Apple BBQ Pork. Also made the Nacho Chicken very good. I have 3 children 12 to 17 and all play sports. Makes dinner so much easier!! Thanks
Denise G says:

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My mom taught me to double the time and minus 1-2 hours 4 hours on hi = 6-7 hours on low This works well
Vikki Wojtkiewicz says:

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I’m concerned about putting Raw chicken or pork into a bag with other things does anyone have a problem with this