Slow Cooker Cheesy Chicken Spaghetti
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Slow Cooker Cheesy Chicken Spaghetti
Cheesy Chicken Spaghetti made in the slow cooker is an easy weeknight family meal.
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Ingredients
- 16 oz spaghetti cooked
- 1 lb Velvetta Light cheese
- 2 cups cooked chopped chicken
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can petite diced tomatoes
- 1 4 oz can mild green chilies
- 1 cup mushrooms chopped
- 1/2 cup water
- 1 small onion diced
Instructions
- Combine all ingredients in gallon sized ziplock bag, seal closed and place in freezer. When ready to use thaw in fridge for 24 hours. Empty thawed contents into crock-pot and mix well. Cook on low for 2-3 hours. Stir before serving.