Slow Cooker Asian Chicken Lettuce Wraps

ByKmac

How to make Slow Cooker Asian Chicken Lettuce Wraps:

Slow Cooker Asian Chicken Wraps

5 from 8 votes
Print Recipe
Ingredients Method

Ingredients
  

  • 2 lbs ground chicken
  • 3 cloves garlic minced
  • 1 red bell pepper finely chopped
  • 1/2 cup yellow onion finely chopped
  • 1/2 cup hoisin sauce
  • 2 Tbsp soy sauce
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 8oz can sliced water chestnuts, drained & rinsed
  • 1 1/2 cups cooked brown rice
  • 3 green onions sliced
  • 1 Tbsp rice vinegar
  • 1 1/2 tsp sesame oil
  • Romaine lettuce or wraps

Method
 

  1. In a skillet, cook ground chicken and garlic until no longer pink, drain liquid and set aside to let cool.
  2. Add green pepper, onion, hoisin sauce, soy sauce, salt and pepper into gallon-sized freezer bag. Add chicken once cooled and mix around.
  3. Zip close & place in freezer. When ready to use thaw in fridge overnight. Empty contents into crock-pot and cook on low 2-3 hours.
  4. Stir in water chestnuts, cooked rice, green onions, rice vinegar, and sesame oil. Cook for additional 5 minutes.
  5. Serve wrapped with Romaine lettuce, taco shells or wraps

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