This Taco Ring recipe is perfect for a family dinner on Taco Tuesday, or as an appetizer to serve a crowd. Crescent rolls are filled with ground beef taco meat and cheese and served with your favorite taco toppings.
I have had this huge- taco craving lately so when I came across a Taco Ring Recipe from Jennifer over at MomSpotted last week I just had to give it a try. It looked so good that I decided to run out to the grocery store to pick up everything I needed to make it that night.
Taco Tuesday? Make a Taco Ring!
What you’ll need to make this taco ring recipe:
- ground beef
- taco seasoning
- cheddar cheese
- water
- crescent roll dough
- toppings
- lettuce
- tomato
- sliced black olives
- sour cream
- salsa
- guacamole
How to make a taco ring:
To make this pampered chef taco ring recipe, first you’ll want to preheat your oven to 375 degrees F.
Open the crescent rolls and fan them out out making a circle. Leave the crescent rolls open in triangular shape.
Mix the hamburger, water, and taco seasoning in small bowl. Add cheese, mix well.
Add a small amount of the hamburger mixture to the biggest part of the crescent rolls. Continue around the entire circle. *A cookie scoop works perfect if you have one.
Scoop the ground beef mixture into big area of crescent rolls, fold top over and tuck in. Continue around the entire taco crescent ring.
Bake the taco ring at 375 Degrees for 15-22 minutes. (Stoves vary, ours took about 17 min)
Ingredients
- 1 lb ground beef cooked and drained
- 1 1.25 oz taco seasoning mix packet
- 1 cup shredded cheddar cheese
- 2 tbsp water
- 2 8 oz refrigerated crescent roll dough
- shredded lettuce
- 1 med. tomato cubed
- 1/2 cup sliced black olives
- bell peppers to use as a dipping cup
Instructions
- Preheat your oven to 375 degrees F. Open the crescent rolls and fan them out out making a circle. Leave the crescent rolls open in triangular shape.
- Cook the hamburger and drain.
- Mix the hamburg, water, and taco seasoning in small bowl.
- Add cheese, mix well.
- Add a small amount of the hamburger mixture to the biggest part of the crescent rolls. Continue around the entire circle. *A cookie scoop works perfect if you have one.
- Fold the ends of the crescents over and then tuck underneath.
- Bake for 15-22 minutes.
- Add your shredded lettuce, tomatoes, sour cream, guacamole, and black olives to the center, hallow out pepper and fill with salsa.
The Taco Ring has simple ingredients and was very easy to make. The whole family loved it and were already asking me to make it for Taco Tuesday again. Looks like we’ll be adding this crescent roll taco ring to our monthly menu.
Taco Wreath:
Need an easy appetizer to make for a holiday party or looking to make a festive spread for Christmas eve? Make this taco ring into a taco wreath. Instead of adding all of the lettuce in the middle, top the taco roll ups with shredded lettuce. Spread out the chopped tomatoes and black olives to make them look like ornaments.
Additional recipes with ground beef and crescent rolls:
- BBQ Beef Braid made with cooked hamburger, bbq sauce & cheese.
