Crock-Pot BBQ Spareribs
Ingredients
- 2 lbs of pork ribs
- 1 1/2 cups ketchup
- 1 1/2 Tbsp seasoned salt
- 1/2 cup brown sugar
- 1/2 cup white vinegar
Instructions
- Place pork ribs in gallon sized ziplock. Mix remaining ingredients together in a separate bowl and pour over ribs. Seal bag and place in freezer. Thaw over night in fridge. Cook on high for 3-4 hours or low for 6-7 hours.
Source: BBQ Spareribs
I’ve never done ribs in a crock pot – I bet they come out pretty good
These were really good! So tender and flavorful. And so simple since this was one of my freezer meals for the month. Thanks!
these are great ideas as my husband has to pick up our kids at two different locations after working 10 hours (waking up at 5am) and I could throw these into the crock pot before I leave in morning for him! My one question is do they marinate in frig for a while before placing in freezer?
I would add garlic and tomato soup and some spices I think
they sound great we tried another persons 8 meals and they were bland kids didn’t even like them