Name: Slow Cooker Chili
Ingredients: 1 1/2 lbs ground beef; 1 onion (dices); 2 cloves garlic (minced); 1 can (15 ounce tomato sauce); 1 can (28 ounce diced tomatoes); 1 can (15 ounce red kidney beans, drained & rinsed); 1/2 cup beef broth; 1 Tbsp chili powder; 1/2 Tbsp cumin; 1/2 tsp salt; 1/2 tsp pepper

Ground Beef Chili Slow Cooker Recipe:

Slow Cooker Chili

5 from 1 vote

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Ingredients Method

Ingredients

1 1/2 lbs ground beef
1 onion dices
2 cloves garlic minced
1 can 15 ounce tomato sauce
1 can 28 ounce diced tomatoes
1 can 15 ounce red kidney beans, drained & rinsed
1/2 cup beef broth
1 Tbsp chili powder
1/2 Tbsp cumin
1/2 tsp salt
1/2 tsp pepper

Method

In a skillet, cook ground beef until no longer pink ground beef. Drain & set aside and let cool.
Once ground beef is cooled, add all ingredients into gallon-sized freezer bag.
Zip the bag close & place in freezer. When ready to use thaw in fridge overnight. Empty the contents into crock-pot, stir together and cook on low 6-8 hours.