Red ,White, Blue Chocolate Lasagna

Red ,White, Blue chocolate lasagna is an easy summer dessert. This no bake dessert is one of our most popular desserts and is an easy patriotic dessert for Memorial Day, 4th of July or Labor Day.

red white blue chocolate lasagna

Friends and family always rave over this Chocolate Lasagna recipe. It is one of the most popular desserts when it comes to family parties and barbecues, and it’s super easy to make. You don’t need to be baker as this chocolate dessert is no-bake, and you don’t needany fancy pans, just a casserole, glass dish or 13×9 baking dish. You can easily swap out the sprinkles to fit into any party theme. Almost every time I make it someone requests the recipe.

Red,White, Blue Chocolate Lasagna

Ingredients:

  • 1 package regular Oreo cookies
  • 6 tablespoons butter
  • 1 8oz package of cream cheese
  • 1/2 cup sugar
  • 1 12oz tub Cool Whip
  • 2 3.9 oz Chocolate Instant Pudding
  • 3 1/4 cups milk + 2 TBSP milk
  • 1 1/2 cups mini chocolate chips
  • Patriotic Sprinkles

How to make this red, white, and blue dessert:

  1. Crush 1 package of regular Oreos until fine. Food processor works best & is the quickest, or place them all in a ziplock bag and crush.

  2. Dump Oreo crumbs to a large bowl. Mix in 6 tablespoons melted butter.

  3. Place the mixture to a 9 x 13 inch baking dish and press crumbs evenly in the bottom of the pan.

  4. Mix the cream cheese with a mixer until light and fluffy. Add in 2 Tbsp milk and sugar, mix well. Stir in 1 1/4 cup Cool Whip. Spread this mixture over the crust.

  5. In a bowl, whisk together chocolate instant pudding with 3 1/4 cups cold milk until pudding thickens. Use a spatula to spread the mixture evenly over the cream cheese layer.

  6. Allow the dessert to rest for about 5 minutes so that the pudding can firm up.

  7. Spread the remaining Cool Whip over the top. Sprinkle with mini chocolate chips.

  8. Place in the freezer for 1 hour, or the refrigerator for 4 hours before serving.

4th of july dessert

4th of july pudding

Red White Blue Chocolate Lasagna

Red ,White, Blue chocolate lasagna is an easy summer dessert. This no bake dessert is one of our most popular desserts and is an easy patriotic dessert for Memorial Day, 4th of July or Labor Day.

Course: Dessert
Keyword: 4th of July, Memorial Day, Patriotic Dessert
Ingredients
  • 1 pkg Oreo cookies
  • 6 Tbsp butter melted
  • 1 8oz cream cheese softened
  • 1/4 cup granulated sugar
  • 1 12 oz Cool Whip tub, divided
  • 2 3.9 oz Chocolate Instant Pudding.
  • 3 1/4 cups milk
  • 2 Tbsp milk
  • 1 1/2 cups mini chocolate chips
  • red, white, & blue sprinkles
Instructions
  1. Crush 1 package of regular Oreos until fine. Food processor works best, or place them all in a ziplock bag and crush.
  2. Place Oreo crumbs to a large bowl. Mix in 6 tablespoons melted butter
  3. Place the mixture to a 9 x 13 inch baking dish and press crumbs evenly in the bottom of the pan.
  4. Mix the cream cheese with a mixer until light and fluffy. Add in 2 Tbsp milk and sugar, mix well. Stir in 1 1/4 cup Cool Whip. Spread this mixture over the crust.
  5. In a bowl, whisk together chocolate instant pudding with 3 1/4 cups cold milk until pudding thickens. Use a spatula to spread the mixture evenly over the cream cheese layer.
  6. Allow the dessert to rest for about 5 minutes so that the pudding can firm up.
  7. Spread the remaining Cool Whip over the top. Sprinkle with mini chocolate chips & patriotic sprinkles.
  8. Place in the freezer for 1 hour, or the refrigerator for 4 hours before serving.

red white blue dessert

Comments

  1. Oh my, that looks yummy! And patriotic!
    I’m printing out the recipe now.

  2. Jenna Hudson says:

    i love a no bake dessert in the summer. Perfect for the 4th of july cookout!

  3. James Robert says:

    I saved in pinterest and am sharing with my sister as well. Love the easier recipes that I can try for my kids.

  4. Jessica W. says:

    I’m glad I found this just in time for the 4th!

  5. Elena says:

    Looks amazing! Thank you for the recipe