Taco Ring Recipe

This Taco Ring recipe is perfect for a family dinner on Taco Tuesday, or as an appetizer to serve a crowd. Crescent rolls are filled with ground beef taco meat and cheese and served with your favorite taco toppings.

taco ring recipe 

I have had this huge- taco craving lately so when I came across a Taco Ring Recipe from Jennifer over at MomSpotted last week I just had to give it a try. It looked so good that I decided to run out to the grocery store to pick up everything I needed to make it that night.

Taco Ring:

Taco Ring
  • 1 lb ground beef cooked and drained
  • 1 1.25 oz taco seasoning mix packet
  • 1 cup shredded cheddar cheese
  • 2 tbsp water
  • 2 8 oz refrigerated crescent roll dough
  • shredded lettuce
  • 1 med. tomato cubed
  • 1/2 cup sliced black olives
  • bell peppers to use as a dipping cup
  1. Preheat your oven to 375 degrees F. Open the crescent rolls and fan them out out making a circle. Leave the crescent rolls open in triangular shape.

  2. Cook the hamburger and drain.
  3. Mix the hamburg, water, and taco seasoning in small bowl.

  4. Add cheese, mix well.
  5. Add a small amount to the biggest part of the crescent rolls. Continue around the entire circle. *A cookie scoop works perfect if you have one.

  6. Fold the ends of the crescents over and then tuck underneath.

  7. Bake for 15-22 minutes.

  8. Add your shredded lettuce, tomatoes, sour cream, guacamole, and black olives to the center, hallow out pepper and fill with salsa.
pampered chef taco ring
 Scoop meat into big area of crescent rolls, fold top over and tuck in.
 Bake at 375 Degrees for 15-22 minutes. (Stoves vary, ours took about 17 min)
Place sides in separate dishes, or add them all to the center. You can change up the toppings to your own liking.
The Taco Ring has simple ingredients and was very easy to make. The whole family loved it and were already asking me to make it for Taco Tuesday again. Looks like we’ll be adding this ground beef recipe to our monthly menu.
Easy Taco Ring Recipe


  1. Its work but worth it! Yum, Glad you guys liked it!

  2. Amy Orvin says:

    This looks absolutely delicious! Thank you for the recipe.

  3. Laura Jacobson says:

    Oh this looks amazing!!!! Just saw it on your sidebar….Oh I have to make this for my family! They would love it!

  4. jamie braun says:

    never thought of this! they look awesome! loving this crescent rolls idea!

  5. Michelle S says:

    that looks so amazing! I like the idea of using the peppers as a bowl for salsa, sour cream, etc.

  6. Kim M says:

    I cooked extra meat on Sunday so I could make taco salads for dinner tonight but this taco rings looks so much more inviting.

  7. Sherri says:

    That looks so good…. and I love the “pepper bowls”!

  8. Tammy S says:

    Oh my goodness this looks so delicious!! I am going to have to make this very soon. Tacos are one of my absolute favorite foods.

  9. Sherri says:

    That looks so good! I have to pin it. Thank you for the recipe!

  10. lawanda says:

    I have done the crescent rolls this way with a chicken cheese filling, but haven’t tried the taco. Sounds awesome. I like the pepper bowl idea, too. I think my family will like this. Also sounds good for a social event.

  11. Lara C. says:

    This would look (and taste!) so good for a Superbowl party or get together! Thanks for the recipe!

  12. cyndi br says:

    This looks easy to make and is a crowd pleaser

  13. rochelle haynes says:

    This looks good love to try this

  14. Tamra Phelps says:

    The taco ring sounds good & I love the idea of using the peppers to hold salsa, guacamole, etc. I’ll use that.

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