BBQ Jack Pots Recipe

When I first moved down to Virginia I got to experience some new foods, my roommates were from Louisiana and Arkansas and although we ate a lot of the same foods, there were also many times that I was able to try new foods. One recipe that my roommate made that I loved was BBQ Jack Pots. They are simply delicious and a big hit with my family.


  • ¾ pound ground beef
  • ½ cup barbecue sauce
  • 1 tablespoon minced onion
  • 2 tablespoons brown sugar (optional)
  • 10-ounce can biscuits
  • ¾ cup shredded cheddar cheese 
  • 1 tablespoon flour


    • Brown ground beef in frying pan, drain. Add in BBQ sauce, onion and brown sugar.
    • Spray muffin pan. Separate and flatten biscuits (I use a rolling pin coated in flour so it doesn’t stick)
    • Press each flattened biscuit into a muffin tin
    • Spoon meat mixture into each and sprinkle with cheese
    • Bake at 400 degrees for ten minutes.

     I love to double and triple the recipe to share with my parents and siblings.

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