BBQ Jack Pots Recipe

When I first moved down to Virginia I got to experience some new foods, my roommates were from Louisiana and Arkansas and although we ate a lot of the same foods, there were also many times that I was able to try new foods. One recipe that my roommate made that I loved was BBQ Jack Pots. They are simply delicious and a big hit with my family.

BBQ Jack Pots


  • ¾ pound ground beef
  • ½ cup barbecue sauce
  • 1 tablespoon minced onion
  • 2 tablespoons brown sugar (optional)
  • 10-ounce can biscuits
  • ¾ cup shredded cheddar cheese
  • 1 tablespoon flour
  • Brown ground beef in frying pan, drain. Add in BBQ sauce, onion and brown sugar.
  • Spray muffin pan. Separate and flatten biscuits (I use a rolling pin coated in flour so it doesn’t stick)
  • Press each flattened biscuit into a muffin tin
  • Spoon meat mixture into each and sprinkle with cheese
  • Bake at 400 degrees for ten minutes or until biscuits start to brown.

bbq jackpot recipe

bbq jackpots

bbq jack pot recipe

bbq jack pots recipe

bbq jackpots recipe

BBQ JackPots

 I love to double and triple the recipe to share with my parents and siblings.

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