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BBQ Beef Cups
BBQ Beef Cups are an easy ground beef bbq recipe made with Pillsbury biscuits and a muffin pan. Easy weeknight dinner or game day appetizer.
Course
Appetizer, Main Course
Keyword
BBQ, Ground Beef, Refrigerated Biscuits
Ingredients
¾
pound
ground beef
½
cup
barbecue sauce
1
tablespoon
minced onion
2
tablespoons
brown sugar
1
10 ounce
refrigerated biscuits
(regular size, not Grands)
¾
cup
shredded cheddar cheese
1
tablespoon
flour
Instructions
Brown the ground beef in a large skillet over medium heat until browned, drain. Add in your favorite BBQ sauce, minced onion and brown sugar.
Spray muffin pan. Separate and flatten refrigerated biscuits
Press each flattened biscuit into a muffin tin
Spoon the meat mixture into each and sprinkle with cheese
Bake at 400 degrees for ten minutes or until biscuits start to brown.
Notes
To flatten out biscuits, use a rolling pin coated in flour so it doesn't stick.