Crockpot Beef Stew

The best Crockpot Beef Stew made with chunks of beef, red potatoes, carrots, peas, corn, and a simple blend of broth and spices. Easy family dinner to serve when it’s cold outside.

This crockpot beef stew makes a great freezer meal.

Crockpot Freezer Meal: Beef Stew

To make into a freezer meal combine all ingredients except flour, water, corn & peas into a gallon sized ziplock bag. Seal & place in freezer.

Beef Stew

4.75 from 4 votes

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Course: Main Course

Ingredients Method

Ingredients

  

• 2 lbs beef stew meat cut into bite-sized pieces
• 1 tsp salt
• 1 tsp pepper
• 1 med onion chopped
• 2 celery ribs sliced
• 2 cups baby carrots
• 4-5 small red potatoes cut into bite sized pieces
• 6 oz can tomato paste
• 32 oz beef broth
• 2 tbsp Worcestershire sauce
• 2-3 garlic cloves minced
• 1 tbsp dried parsley
• 1 tbsp oregano
• 1/4 cup flour
• 1/4 cup water
• 1 cup frozen peas
• 1 cup frozen corn

Method

 

1. Combine all ingredients except flour, water, peas, & corn in gallon sized ziplock bag. Seal & place in freezer.
2. When ready to use thaw in fridge for 24 hours. Empty thawed contents into crock-pot and cook on low for 10 hours or high 6-7 hours. About 30 minutes before serving mix the flour and water together, and pour into crock-pot. Mix well.Add in frozen corn & peas. Cover and continue cooking for 30 minutes.