The best Crockpot Beef Stew made with chunks of beef, red potatoes, carrots, peas, corn, and a simple blend of broth and spices. Easy family dinner to serve when it’s cold outside.

This crockpot beef stew makes a great freezer meal.

Crockpot Freezer Meal: Beef Stew

To make into a freezer meal combine all ingredients except flour, water, corn & peas into a gallon sized ziplock bag. Seal & place in freezer.

When ready to use thaw in fridge for 24 hours. Empty contents into crockpot and cook on low for 10 hours or cook on high 6-7 hours.

About 30 minutes before serving mix the flour and water together, and pour into crockpot. Mix well. Add in frozen corn & peas. Cover and continue cooking for 30 minute.

Beef Stew

4.75 from 4 votes

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Course: Main Course

Ingredients

2 lbs beef stew meat cut into bite-sized pieces
1 tsp salt
1 tsp pepper
1 med onion chopped
2 celery ribs sliced
2 cups baby carrots
4-5 small red potatoes cut into bite sized pieces
6 oz can tomato paste
32 oz beef broth
2 tbsp Worcestershire sauce
2-3 garlic cloves minced
1 tbsp dried parsley
1 tbsp oregano
1/4 cup flour
1/4 cup water
1 cup frozen peas
1 cup frozen corn

Instructions

Combine all ingredients except flour, water, peas, & corn in gallon sized ziplock bag. Seal & place in freezer.
When ready to use thaw in fridge for 24 hours. Empty thawed contents into crock-pot and cook on low for 10 hours or high 6-7 hours. About 30 minutes before serving mix the flour and water together, and pour into crock-pot. Mix well.Add in frozen corn & peas. Cover and continue cooking for 30 minutes.