Crock-Pot Chicken & Sweet Potatoes
Ingredients
- 8 boneless skinless chicken thighs
- 1 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1 teaspoon curry powder
- 1/2 teaspoon ground ginger
- 3 sweet potatoes peeled and cubed
- 1 onion chopped
- 1 cup peach preserves OR apricot preserves
- 3 tablespoons apple cider vinegar
- 1 tablespoon soy sauce
- 1/2 cup chicken broth or water
- 2 tablespoons cornstarch
Instructions
- Sprinkle chicken with salt, cayenne pepper, paprika, curry powder, and ginger. Add peach preserves, vinegar, and soy sauce to gallon freezer bag. Add in sweet potatoes and onion, and top with chicken. Seal bag and place in freezer. When ready to use thaw in fridge overnight. Cover and cook on low for 6-8 hours until chicken is thoroughly cooked and sweet potatoes are tender when pierced with fork.
- Combine chicken broth and cornstarch and mix well. Add to slow cooker. Cover and cook on high 10-15 minutes until sauce is thickened.
Source: Chicken Sweet Potatoes
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I tried this recipe a couple of times and everyone in my family loved it except for me. BLECH. All I can say is that recipes with apple cider vinegar as an ingredient are very strange…apple cider vinegar is one of those weird things that you either love or you hate. it’s just not for me.
Sounds like a nice recipe. I am impressed with your organization in a bag frozen and ready to go. Nice unique spices too. Thanks for sharing.
I just found your site and I have downloaded several recipes. cant want to try some. thanks.
I looked through your recipes to try and get an idea for dinner, when I came across this wonderful easy recipe. I have some chicken and all I need to get is some sweet potatoes. Thanks for sharing. I know that we will love this recipe.