Jello Easter Eggs

Hop on over to find out how to make these fun Easter treats for the whole family. Children will love biting into these Jello Eggs in their favorite fruity flavor…that’s if Mom and Dad don’t eat them all first!

These Jello Eggs can be made in a variety of colorful flavors. Jello Jigglers are a family favorite, we’ve been making them for years and adapt them to fit into birthday parties and even our gender reveal party when we served pink and blue cubes.

Make Jello Eggs with the jello egg mold.

What you’ll need to make these Jello Easter Eggs:

1-1/2 cups boiling water

1 pkg. (6 oz.) JELL-O Gelatin, any flavor

wisk

bowl or measuring cup with spout

Jello egg molds

Where can i buy jello easter egg molds?

You can find these at yard sales or Ebay.

How to make jello jigglers

Slightly spray the insides of both sides of egg mold with cooking spray.

Close mold. Snap each of the 6 egg together until each egg is closed and sealed.

In a large bowl add boiling water to gelatin mix, stir until completely dissolved, about 3 minutes.

Use a bowl or measuring cup with pour spout to pour the jello mixture into the mold through the fill holes on the top until each egg is filled.

Refrigerate 3 hours or until firm.

Open mold using a dull butter knife to gently pry between the halves of each egg.  Turn mold over and shake gently to remove eggs.

Keep Jello Eggs refrigerated until ready to eat.

If you have Easter Silicone baking trays, you can also use them to make Bunny Jello Jigglers.

Jello Jiggers Recipe

Print

Jello Eggs

Hop on over to find out how to make these fun Easter treats for the whole family. Children will love biting into these Jello Eggs in their favorite fruity flavors.

Course: Dessert, Snack

Keyword: Easter, Jello

Ingredients

• 1 1/2 cups boiling water
• 1 6 oz pkg JELL-O Gelatin, any flavor

Instructions

1. Slightly spray the insides of both sides of egg mold with cooking spray.
2. Close mold. Snap each of the 6 egg together until each egg is closed and sealed.
3. In a large bowl add boiling water to gelatin mix, stir until completely dissolved, about 3 minutes.
4. Use a bowl or measuring cup with pour spout to pour the jello mixture into the mold through the fill holes on the top until each egg is filled.
5. Refrigerate 3 hours or until firm.
6. Open mold using a dull butter knife to gently pry between the halves of each egg. Turn mold over and shake gently to remove eggs.
7. Keep Jello Eggs refrigerated until ready to eat.

Looking for other Easter desserts to make? Try the PEEPS Easter Cake, easy Easter Bunny Cake, Rice Krispie Easter Eggs or Easter Dirt Cups.