How to make Sausage and Peppers in the slow cooker.
Slow Cooker Sausage and Peppers
Make sausage and peppers in the slow cooker. An easy game day recipe, or potluck.
- 12 oz pkg sausage (cut into 1/4 in piece)
- Sausage)
- 1 green pepper (diced)
- 1 red pepper (diced)
- 1 small onion (diced)
- 2 garlic cloves (minced)
- 1 can Italian diced tomatoes
- 1 Tbsp Italian seasoning
- Combine all ingredients in a gallon-sized freezer bag, zip close & place in freezer. When ready to use thaw in fridge overnight. Empty contents into crock-pot and cook on low 6-8 hours.
