Name: Slow Cooker Asian Chicken Wraps
Ingredients: 2 lbs ground chicken; 3 cloves garlic (minced); 1 red bell pepper (finely chopped); 1/2 cup yellow onion (finely chopped); 1/2 cup hoisin sauce; 2 Tbsp soy sauce; 1/2 tsp salt; 1/2 tsp pepper; 1 8oz can sliced water chestnuts, drained & rinsed; 1 1/2 cups cooked brown rice; 3 green onions (sliced); 1 Tbsp rice vinegar; 1 1/2 tsp sesame oil; Romaine lettuce or wraps

How to make Slow Cooker Asian Chicken Lettuce Wraps:

Slow Cooker Asian Chicken Wraps

5 from 8 votes

Ingredients

2 lbs ground chicken
3 cloves garlic minced
1 red bell pepper finely chopped
1/2 cup yellow onion finely chopped
1/2 cup hoisin sauce
2 Tbsp soy sauce
1/2 tsp salt
1/2 tsp pepper
1 8oz can sliced water chestnuts, drained & rinsed
1 1/2 cups cooked brown rice
3 green onions sliced
1 Tbsp rice vinegar
1 1/2 tsp sesame oil
Romaine lettuce or wraps

Instructions

In a skillet, cook ground chicken and garlic until no longer pink, drain liquid and set aside to let cool.
Add green pepper, onion, hoisin sauce, soy sauce, salt and pepper into gallon-sized freezer bag. Add chicken once cooled and mix around.
Zip close & place in freezer. When ready to use thaw in fridge overnight. Empty contents into crock-pot and cook on low 2-3 hours.
Stir in water chestnuts, cooked rice, green onions, rice vinegar, and sesame oil. Cook for additional 5 minutes.
Serve wrapped with Romaine lettuce, taco shells or wraps