Crock-Pot BBQ Spareribs
Ingredients
- 2 lbs of pork ribs
- 1 1/2 cups ketchup
- 1 1/2 Tbsp seasoned salt
- 1/2 cup brown sugar
- 1/2 cup white vinegar
Instructions
- Place pork ribs in gallon sized ziplock. Mix remaining ingredients together in a separate bowl and pour over ribs. Seal bag and place in freezer. Thaw over night in fridge. Cook on high for 3-4 hours or low for 6-7 hours.
Source: BBQ Spareribs
Sounds great ! I would think that if they did marinade in the fridge overnight before freezing, they would be more flavorful.
I love this idea. I prepared lasagne, cooked it, cut it into serving size pieces, and it was wonderful to have it always ready other than thawing out and warming. Same thing with homemade veggie soup and home made creole chili. My husband wants me to do this with chicken and rice, but I think the rice might be kind of yucky. Some things just can’t be frozen and be the same.
Thanks for posting all of these great recipes. I know my son will like to have some of these.