Orange Chicken
Ingredients
- 2 cups carrots
- 2 cups bell pepper
- 1 lb chicken breast
- 3 cloves garlic
- 1 tsp salt
- 1/2 tsp pepper
- 8 oz orange juice concentrate
Instructions
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Combine all ingredients in freezer bag. Seal bag and place in freezer. Thaw over night in fridge. Cook in crock pot on low 4-6 hours. Serve over rice.
Jean
atI love your freezer system for crock pot recipes. I’m totally adopting it to make life easier now that school has started up again.
Jennifer Pierce
atI love this recipe, I have been looking to do a bunch of crock pot freezer meals now that our kids are getting very active in after school activities. Thanks for the post.
Kari P
atHas anyone tried this cooking for 8-10 hours? I leave for work at 6:30 am and am not home until 4:30. My crockpot does automatically switch to warm but I wasn’t sure if the longer cook time would be a problem.
Denise G
atMy mom taught me to double the time and minus 1-2 hours 4 hours on hi = 6-7 hours on low This works well
Susan Lumpkin
atKari P- my crockpot doesnt switch to low either, I bought a cheap timer at Bed bath and beyond, or wal mart, and can set the time for 6 hours or 8. I too am gone for 9 hours or better depending on lacroose practices! The timer shuts off the crock pot and it remains nice and hot when we arrive.
Sherri
atI will have to try your method of putting the meals together and freezing them……..it would be so much more convenient!
Dallas
atI have tried the better of the 10 meals and love the sausage and peppers, Apple BBQ Pork. Also made the Nacho Chicken very good. I have 3 children 12 to 17 and all play sports. Makes dinner so much easier!! Thanks
Vikki Wojtkiewicz
atI’m concerned about putting Raw chicken or pork into a bag with other things does anyone have a problem with this