Crock-Pot Honey Garlic Chicken

crock pot honey garlic chicken

4.8 from 6 reviews
Crock-Pot Honey Garlic Chicken
  • 2-4 Chicken Breasts
  • 3 Garlic Cloves, smashed and chopped
  • 1 Teaspoon Dried Basil
  • ½ cup Soy Sauce
  • ½ cup Ketchup
  • ⅓ cup Honey
  • 2 cups carrots (or choice of veggie)
  1. Place all ingredients in gallon size ziplock. Seal bag and place in freezer. Thaw overnight in fridge. Cook on high for 3-4 hours.

Source: Honey Garlic Chicken


  1. This looks so easy! I love how you can have everything ready to go. It sounds amazing. Thanks for the recipe.

  2. This sounds mouth-watering! I bet the flavor is so good. Thanks for sharing the recipe!

  3. This recipe was so good. Thank you for sharing. I think that the sauce would work really well with pork tenderloin or pork chops too.

  4. Wow! You are so organized! lol I like the dating the bag and labeling it. Smart! And, it looks so good! Thanks.

  5. a friend of mine shared your page with me on the crock pot recipes. Thank you so much for going out of your way to do so much for so many people. I will let you know how my recipes came out.

  6. Delicious! Love your site, all the information. And LOVE that you are in Boston! Born and raised there, miss it.

  7. thank you for the recipe…. pinned it! I am always on the lookout for more things to cook in my crockpot :)

  8. Dana Rodriguez says:

    Thanks for sharing..I love crockpot recipes!I make something similar but it also has Sweet Baby Ray’s in it.I love how you have this marinate the night before!

  9. I saw the title and went: YUM! Then I saw how easy it was.

  10. leslie s says:

    Thank you so much for this site! My sister had a stroke a couple of years ago and cannot cook any more. Making these meals for her teenage sons to be able to throw into the crockpot in the morning makes them able to eat homemade meals instead of takeout or sandwiches.

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