Crock-Pot Honey Garlic Chicken

crock pot honey garlic chicken

4.9 from 7 reviews
Crock-Pot Honey Garlic Chicken
  • 2-4 Chicken Breasts
  • 3 Garlic Cloves, smashed and chopped
  • 1 Teaspoon Dried Basil
  • ½ cup Soy Sauce
  • ½ cup Ketchup
  • ⅓ cup Honey
  • 2 cups carrots (or choice of veggie)
  1. Place all ingredients in gallon size ziplock. Seal bag and place in freezer. Thaw overnight in fridge. Cook on high for 3-4 hours.

I have two crock-pots and use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart or the Crock-Pot 7-Quart Oval Manual Slow Cooker.

Source: Honey Garlic Chicken


  1. Sounds delicious! Thank you for the recipe

  2. I enjoy crock pot recipes like this. It is so easy and fast and makes a terrific meal.

  3. I added some onion and ginger for flavor

  4. I’m fixing several meals so that after my daughter has baby #4 she’ll have easy things that will get her through until she heals from her C-section. She loves onions and since she’ll be nursing may not be able to eat those as much as she would like. So I’ll probably those to this and that with one quick side supper would be done. But I was wondering along with the carrots what other vegetable (and how much) would freeze well with this incase I want to make it a complete meal…any suggestions?? I’ll probably have to freeze this in 2 bags in order to feed all 5 of them anyway so open to any suggestions.
    Thanks for what sounds like a great recipe!!

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