Rocky Road Cake Crock-Pot Recipe

I have become in love with my crock-pot over the last couple of months. I love being able to combine ingredients in the morning and by dinner time all I have to do is scoop and serve. After I pick up Jacob from school I’m not always a fan of hanging out in the kitchen for an hour prepping dinner. It’s so nice to just be able to take things easy in the moments before my husband gets home instead of rushing to get something cooked.

I have found a number of crock-pot dinner recipes that we love and recently came across this Rocky Road Cake Crock-Pot Recipe. I have heard about making a cake in the crock-pot but I never tried to until this past weekend. Much to my surprise it came out amazing, the cake in a crock-pot was a huge hit and I will definitely be making it again.

crockpot cake

5.0 from 5 reviews
Rocky Road Cake - Crock-Pot Recipe
 
Ingredients
  • 1 (18.25-oz.) package German chocolate cake mix
  • (I used Devil's)
  • 1 (3.9-oz.) package chocolate instant pudding mix
  • 3 large eggs, lightly beaten
  • 1 cup sour cream
  • ⅓ cup butter, melted
  • 1 teaspoon vanilla extract
  • 3¼ cups milk, divided
  • 1 (3.4-oz.) package chocolate cook-and-serve pudding mix (I used vanilla since we already had it at home)
  • ½ cup chopped pecans (optional)
  • 1½ cups miniature marshmallows
  • 1 cup mini chocolate chips
Instructions
  1. Beat cake mix, instant pudding mix, eggs, sour cream, butter, vanilla, and 1¼ cups milk at medium speed with an electric mixer for 2 minutes. Pour batter into a lightly greased crock-pot.
  2. Cook remaining 2 cups milk in a small saucepan over medium heat, stirring often, 3 to 5 minutes or just until bubbles start to appear (do not boil); remove from heat.
  3. Sprinkle cook-and-serve pudding mix over batter. Slowly pour hot milk over pudding. Cover and cook on LOW 3½ hours.
  4. Heat pecans in a small nonstick skillet over medium-low heat, stirring often, 3 to 5 minutes or until lightly toasted.
  5. Turn off slow cooker. Sprinkle cake with pecans, marshmallows, and mini chocolate chips. Let stand 15 minutes or until marshmallows are slightly melted.
  6. Scoop and serve.

 

crockpot+cake

The cake is amazing by itself but is even better served with a scoop of vanilla ice cream!

 

Comments

  1. jamie braun says:

    ive never heard of making a cake in a crock pot! awesome idea

  2. Cake in a crockpot how cool, I did make banana bread once in the crock pot it was delicious. This sounds delicious too.

  3. This looks incredible! I have pinned it so I can try it out. :)

  4. Maryann D. says:

    This is my kind of crock pot recipe. I would never have thought of making a cake in my crock pot. Looks great to try.

  5. I’ve been looking for something different to make for dessert for Thanksgiving. I think I just found it. This looks so good.

  6. Wow I am hoping to get a crockpot for fall and winter comfort foods, I’d love to make this – super duper!!!

  7. Nancy Loring says:

    Wow. I never considered making a cake in a crock pot. I use my crock pot more during the cold months but i have only made dinners with it. The kids to love to make this cake since I wont let them use the oven yet.

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