Crepes With Blueberry Sauce

We’ve had blueberries sitting in our freezer for over a month now from when we went blueberry picking so yesterday when I was craving crepes, I decided to make crepes filled with a blueberry sauces, topped with powdered sugar and whipped cream. I know these are not the healthiest, but boy were they delicious! Tyler usually sticks with cereal or waffles for the morning, but he decided to give them a try and soon found out how yummy they were. He even snuck a second one when I went to clean up the dishes.

crepes recipe

5.0 from 14 reviews
Blueberry Sauce
 
Ingredients
  • 2 cups blueberries
  • ½ cup sugar
  • 1 tbs lemon juice
  • 1½ tbs cornstarch
Instructions
  1. Using a fork smash up blueberries
  2. In a small saucepan whisk together blueberries, lemon juice, and sugar. Bring to a boil for 1 minute.
  3. Whisk in cornstarch and boil for 1 additional minute.
  4. Serve warm or cooled. - Great for crepes, pancakes or waffles.

 
5.0 from 14 reviews
Crepes
 
Ingredients
  • 4 large eggs
  • 1 cup milk
  • ½ cup flour
  • 1 tbs sugar
  • ⅛ tsp salt
  • butter or cooking spray
Instructions
  1. In a large mixing bowl, whisk together the eggs and milk, then gradually add in the flour, sugar and salt; beat until smooth. I have found that using an electric mixer for about 30-45 seconds blends it a lot easier and quicker.
  2. Heat a lightly oiled or buttered frying pan over medium heat. Pour or scoop about ⅓ cup of the batter onto the griddle. Tilt the pan with a circular motion if needed so that the batter coats the surface evenly.
  3. Cook the crepe for about 1- 1½ minutes until the bottom is light brown. Loosen with a spatula, turn over and cook the other side for 1 minute.
  4. Serve with your choice of fillings/toppings.

 

We still have a whole zip-lock filled with fresh blueberries so I’m thinking next week we’ll have Belgium waffles covered in Blueberry Sauce. Yum!

 

 

Comments

  1. Elizabeth H. says:

    I love crepes!! The blueberry sauce just adds more flavor to them!!

  2. Crepes always make me nervous as a cook — they look so delicate! Maybe this recipe will give me the courage to try them!

  3. These would be a perfect addition to a spring brunch!

  4. cyndi br says:

    this looks simple to make with the kids

  5. rochelle haynes says:

    This looks good love to try this

  6. I’ve made pancakes so often, it has never occurred to me to try crepes – these look so good that is about to change. I love this blueberry sauce, too!

  7. Brenda Haines says:

    I can’t believe that I still haven’t made a crepe in my lifetime! These look amazing and are inspiring me to cook them! 🙂

  8. Dana Rodriguez says:

    I love blueberries. These look delicious!

  9. These would be a perfect addition to a spring brunch!

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