• 4 large eggs
  • 1 cup milk
  • 1/2 cup flour
  • 1 tbs sugar
  • 1/8 tsp salt
  • butter or cooking spray


  • In a large mixing bowl, whisk together the eggs and milk, then gradually add in the flour, sugar and salt; beat until smooth. I have found that using an electric mixer for about 30-45 seconds blends it a lot easier and quicker.
  • Heat a lightly oiled or buttered frying pan over medium heat. Pour or scoop about 1/3 cup of the batter onto the griddle. Tilt the pan with a circular motion if needed so that the batter coats the surface evenly.
  • Cook the crepe for about 1- 1 1/2 minutes until the bottom is light brown. Loosen with a spatula, turn over and cook the other side for 1 minute.
  • Serve with your choice of fillings/toppings.