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Breakfast Egg Cups
Equipment
Cupcake pan
Ingredients
2
large eggs
2
large egg whites
3/4
cup
milk
2
cups
peppers
diced
1/2
cup
turkey bacon
diced
1/4
cup
chives
1
cup
reduced fat mozzarella cheese
1/4
tsp
fresh ground black pepper
Instructions
Preheat oven to 400 degrees. Lightly coat muffin tin with cooking spray.
In a large bowl, wisk together eggs and milk. Stir in peppers, chives, bacon, cheese, and pepper.
Divide mixture evenly into 8 muffin cups.
Bake until firm, about 20 minutes. Allow to cool about 5 minutes, remove from muffin pan and cool.