Cheesy Chicken Spaghetti made in the slow cooker is an easy weeknight family meal.
Ingredients
16ozspaghetticooked
1lbVelvetta Light cheese
2cupscookedchopped chicken
1can cream of mushroom soup
1can cream of chicken soup
1can petite diced tomatoes
1 4ozcan mild green chilies
1cupmushrooms chopped
1/2cupwater
1small oniondiced
Instructions
Combine all ingredients in gallon sized ziplock bag, seal closed and place in freezer. When ready to use thaw in fridge for 24 hours. Empty thawed contents into crock-pot and mix well. Cook on low for 2-3 hours. Stir before serving.