Bake up a batch of these Christmas Pinwheel Cookies made with a sugar cookie dough and decorated with Christmas sprinkles.
Ingredients
1cupunsalted buttersoftened
1cupSPLENDA® Sugar Blend
2large eggs
2tspvanilla extract
3 1/2cupsall-purpose flour
1/4tspsalt
1tspbaking powder
Instructions
Beat butter at medium speed until creamy, slowly blend in SPLENDA® Sugar Blend.
Add in eggs, one at a time and mix well. Stir in vanilla.
Combine flour, salt and baking powder in separate bowl. Slowly add into SPLENDA® Sugar Blend mixture and mix together.
Separate into two bowls, add green food coloring to one.
Roll each colored dough into two separate rectangles (You will have four rectangles. Place green dough on top of vanilla dough and roll so that it resembles a jelly roll. You will have two rolls.
Cover each roll with sprinkles and then place in fridge for 1 hour to allow to harden.
Preheat oven to 350 degrees.
Remove cookie dough from fridge and slice cookies 1/4 in thick and place on cookie sheet.
Bake for 8 minutes or until edges of the cookies are slightly browned.
Allow cool on cookie sheet for a few minutes then transfer to wired rack until completely cooled.