Breakfast Egg Cups
large egg whites
reduced fat mozzarella cheese
fresh ground black pepper
Preheat oven to 400 degrees. Lightly coat muffin tin with cooking spray.
In a large bowl, wisk together eggs and milk. Stir in peppers, chives, bacon, cheese, and pepper.
Divide mixture evenly into 8 muffin cups.
Bake until firm, about 20 minutes. Allow to cool about 5 minutes, remove from muffin pan and cool.
Breakfast Egg Cups https://www.mommysfabulousfinds.com/nellies-free-range-eggs-red-sox/