Looking for a fun snack to make for a play date, beach party, or to celebrate shark week? Serve up some fun by creating this light & fluffy beach themed dessert for the kids made with Jello, Cool Whip, and Yogurt.
Course Dessert, Snack
Cuisine American
Keyword Jello, Shark Week, summer
Ingredients
28 oz tubCOOL WHIP Whipped Topping, thawed
46 ozlow-fat vanilla yogurt
1/2cupboiling water
23 oz pkgJell-O mix
1/2cupGraham cracker crumbs
Gummy sharks
Teddy Grahams
Rainbow candy belts Parasol picks
Parasol picks
Instructions
Dissolve Jell-O into boiling water in a medium bowl. Allow to cool.
Wisk in COOL WHIP and yogurt; stir until blended.
Spoon into a casserole dish or baking dish
Freeze for 3 hours or until firm.
Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly.