BBQ Beef Braid is an easy ground beef recipe made with refrigerated crescent roll dough. Crescent roll dough is covered with ground beef, BBQ Sauce and cheese for an easy family dinner or appetizer.
Course Appetizer, Main Course
Keyword BBQ, crescent dough, Ground Beef
Ingredients
1lbground beefcooked & drained
1cupshredded Cheddar cheese
1/2cupBBQ Sauce
2 8 ozrefrigerated Crescent Roll Dough
Egg Wash
1 beaten egg plus 1 tsp. milk
Instructions
Preheat oven to 350 degrees F
In a skillet, cook ground beef until no longer pink, drain.
In a large bowl, toss together ground beef, BBQ sauce, and Cheddar cheese.
On a medium baking sheet, unroll the crescent roll dough and spread both cans length wise to form a long rectangle.
Press the seams together to form single layer
Using a knife or scissors, cut 1 inch wide strips in towards the center, starting on the long sides.
Spread the ground beef mixture along the center strip. Fold the side strips over BBQ beef mixture, alternating strips from each side. Pinch or twist to seal.
Top with egg wash. Sprinkle with additional cheese if desired.