Mix together honey, soy sauce, sesame oil, olive oil, garlic, onion and crushed red pepper. Add along with chicken into gallon-sized freezer bag.
Zip close & place in freezer. When ready to use thaw in fridge overnight. Empty contents into crock-pot and cook on low 3-4 hours.
Remove chicken from crock pot, pour sauce into a saucepan and heat on stove on medium heat. Mix together cornstarch and water, and add into saucepan. Stir constantly for a couple of minutes until thickened.
Remove from heat and place back into crock pot with chicken.
Serve over rice, and top with sesame seeds and green onions.
Crock Pot Honey Sesame Chicken https://www.mommysfabulousfinds.com/crockpot-sesame-chicken/