Slow Cooker Garlic Lime Chicken
skinless chicken thighs
fresh lime juice
Combine all ingredients into a gallon sized freezer bag. Seal closed and place in freezer. When ready to use thaw in fridge for 24 hours. Empty contents into crockpot and cook on low for 6-8 hours.
Place chicken on plate and top with remaining juice.
Slow Cooker Garlic Lime Chicken https://www.mommysfabulousfinds.com/easy-weeknight-crockpot-meals/