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Blueberry Sauce
Ingredients
2
cups
blueberries
1/2
cup
sugar
1
tbs
lemon juice
1 1/2
tbs
cornstarch
Instructions
Using a fork smash up blueberries
In a small saucepan whisk together blueberries, lemon juice, and sugar. Bring to a boil for 1 minute.
Whisk in cornstarch and boil for 1 additional minute.
Serve warm or cooled. - Great for crepes, pancakes or waffles.