Honey Bourbon Crock Pot Chicken
skinless chicken thighs
salt & pepper
red pepper flakes
optional - I usually make it without
Salt & pepper chicken and place in gallon-sized freezer bag.
In a medium bowl, mix together honey, soy sauce, ketchup, oil, garlic, red pepper flakes, onion, (bourbon, if using) and add to bag. Zip close and freeze.
When ready to use thaw in fridge overnight. Empty contents into crock-pot and cook on low 3-4 hours, remove chick then slice into strips
Combine 1 Tbsp cornstarch with 1 Tbsp water. Pour into crock pot & mix, If sauce doesn't thicken, add one more Tbsp of cornstarch and water
Place chicken back in crock pot and stir around to coat
Serve over rice, sprinkle with sesame seeds.
Honey Bourbon Crock Pot Chicken https://www.mommysfabulousfinds.com/easy-crock-pot-freezer-meals-2/