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Christmas Tree Cupcakes
Ingredients
1
18.25 ounce box cake mix
Two 16-ounce containers of vanilla frosting
Sugar cones
Wilton Tip #233
Green food coloring
Edible glitter / decorative sprinkles
Instructions
Preheat oven to 350 degrees. Line cupcake pan with paper liners.
Prepare cupcake batter and bake cupcakes according to package directions. Set aside & let cupcakes cool.
Once cooled, frost cupcakes with white frosting, sprinkle with edible glitter.
Mix remaining frosting with green food coloring.
Frost cones with a thin layer of green frosting and press onto top of cupcake.
Using Wilton Tip #233 on a decorating bag, pipe frosting on the sugar cone to create a tree.