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Garlic Parmesan Pizza Biscuit Cups
Course
Appetizer, Main Course
Cuisine
American
Keyword
biscuit dough, muffin tin, Pizza, Refrigerated Dough
Ingredients
1
can
16.3 oz Pillsbury Grands! refrigerated biscuits
¼
cup
grated Parmesan cheese
2
Tsp
Garlic Powder
2
Tbsp
melted butter
1½
cups
shredded Mozzarella Cheese
Jar of pizza sauce
Choice of toppings
olives, bacon, pepperoni, ect
Instructions
Heat oven to 350°F.
Separate dough into 8 biscuits; using a roller flatten each biscuit to about 5 inch round
In a small bowl mix garlic powder and Parmesan cheese together.
Brush butter onto top of flattened biscuit and sprinkle with Parmesan Cheese mixture
Press 1 biscuit at at time in bottom of ungreased muffin tin.
Add 2 Tbs of pizza sauce, top with cheese and choice of toppings
Bake for 12-15 minutes or until top starts to lightly brown.