Your favorite white cake recipe or mixWater, vegetable oil and eggs called for on cake mix box
Flat bottom ice cream cones
Ice Cream Cone Cupcake Baking Rack or cupcake pan & tinfoil
Food coloringred & blue
optional - piping bag and decorating tip
Prepare cake mix according to directions. Separate cake mix evenly into 3 bowls, add red food coloring to one and blue food coloring to another, mix each bowl until well blended. Leave the third bowl white.
Fill each cone about 3/4 full of batter, alternating with the red, white, and blue colors. Use a toothpick or butter knife to swirl. Make sure not to over mix as colors will blend.
Bake at 400 degrees F for 15 to 18 minutes or until inserted toothpick comes out clean.
Frost when cooled, frost and top with sprinkles or patriotic cupcake decorations (Fun Pix).
*To get the red, white, and blue swirl, separate white frosting into three bowls, add red food coloring to one, and blue food coloring to a second. Mix each until well blended. Use the Wilton Color Swirl with the 1M tip to create the swirl pattern.
Red, White, & Blue Cupcake Cones https://www.mommysfabulousfinds.com/red-white-blue-cakes-in-a-cone-recipe/