Burger Bowls are a low carb way enjoy that juicy burger, it's so full of flavor you won't even realize your missing the bun! A lean ground beef burger bowl is stuffed with bacon, melted cheese, cream cheese and jalapenos and baked to perfection.
Course Appetizer, Main Course
Keyword Burger, KETO, Low Carb
Prep Time 15minutes
Cook Time 30minutes
Total Time 45minutes
2lbsextra lean ground beef
2tspLawry's seasoned salt
Preheat oven to 350 degrees.
Mix together ground beef, salt, pepper, garlic powder, and Worcestershire sauce.
Line a baking sheet with foil. Divide meat into 6 balls. Use a clean jar or can to help form the ground beef into a bowl shape.
Cut off the jalapeno pepper stem. Keep the jalapeno pepper membrane and seeds, or remove for a less spicy burger.
Mix the cream cheese, jalapenos, bacon and cheese. Divide into 6 portions and fill each burger bowl with the cream cheese mixture.
Add a piece of foil on top to make a foil tent (foil loosely covering) and bake for 30 minutes. Before serving garnish with additional cheddar cheese, bacon or jalapenos if desired.