Turn your favorite appetizer into a delicious dinner with this Slow Cooker Jalapeno Popper Chicken. Every bite is loaded with flavors from your favorite appetizer.
Course Main Course
Cuisine American
Keyword Chicken, Crockpot, KETO, Low Carb
Ingredients
3-4bonelessskinless, chicken breast
1tsptaco seasoning
8ozcream cheesesoftened
3/4cupsharp cheddar cheeseshredded
1/2cupcrispy baconchopped
3-4fresh jalapeño peppers
Instructions
Place chicken breast in the slow cooker. Season with taco seasoning (or garlic powder if you prefer)
Wash the jalapeños and cut off the stems Remove the seeds if you want it milder, or leave if you would like a spicier dish. Cut the jalapeño peppers into small pieces, reserving one to garnish.
Mix the jalapeños with the cream cheese.
Spoon cream cheese mixture onto chicken.
Cover & cook on low 4-6 hours or until internal temp reaches 165 degrees.
Top with bacon, cheddar cheese, and additional sliced jalapeños. Cover & cook an additional 20 minutes or until cheese is melted.