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Crockpot Chicken Broccoli Alfredo
Make this easy Crockpot Chicken Alfredo into a freezer meal for an weeknight dinner.
Course
Main Course
Cuisine
American
Keyword
Chicken, Crockpot
Ingredients
4-6
boneless chicken breasts
1
16 oz bag frozen broccoli florets
2
16 oz jars Alfredo sauce (I use light)
1
large green pepper
chopped
1
4 oz can sliced mushrooms, drained
Instructions
Split ingredients in half.
Place all ingredients in 2 gallon size freezer bags. Zip closed, and place in freezer.
When ready to eat, remove from freezer and thaw in fridge overnight. Empty contents into crock-pot and cook on LOW for 4-6 hours.